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Gershon Ferency
photos from Israel for family and friends
Monday, September 13, 2010
Yehudit cleaning a 1000 liter vat. Today we pressed the last Merlot, after fermentation. Let's see how long we can just let it sit and age.
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Gershon Ferency
I am a licensed tour guide and also grow certified organic grapes for high quality wine. In the early 70's I had a photography studio in Vermont, and now, after a 30 year break I've started taking pics again. I hope that you enjoy!
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where I live- Bat Ayin
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nephew Alon's blog
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inside the cold room
Yehudit cleaning a 1000 liter vat. Today we press...
punching down the cap of a Merlot
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