skip to main
|
skip to sidebar
Gershon Ferency
photos from Israel for family and friends
Wednesday, September 15, 2010
inside the cold room
Monday, September 13, 2010
Yehudit cleaning a 1000 liter vat. Today we pressed the last Merlot, after fermentation. Let's see how long we can just let it sit and age.
punching down the cap of a Merlot
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
About Me
Gershon Ferency
I am a licensed tour guide and also grow certified organic grapes for high quality wine. In the early 70's I had a photography studio in Vermont, and now, after a 30 year break I've started taking pics again. I hope that you enjoy!
View my complete profile
Sign up for our Email Newsletter
Links
worldwide tour guides
where I live- Bat Ayin
our local weather
organic israel
nephew Alon's blog
My Wife's Site
Cloud Appreciation Society
APOD
Blog Archive
►
2011
(5)
►
April
(1)
►
February
(3)
►
January
(1)
▼
2010
(26)
▼
September
(3)
inside the cold room
Yehudit cleaning a 1000 liter vat. Today we press...
punching down the cap of a Merlot
►
July
(8)
►
June
(4)
►
February
(4)
►
January
(7)
►
2009
(45)
►
December
(6)
►
November
(1)
►
October
(4)
►
September
(2)
►
June
(2)
►
May
(9)
►
April
(6)
►
February
(8)
►
January
(7)
►
2008
(34)
►
December
(1)
►
November
(3)
►
September
(6)
►
July
(8)
►
June
(2)
►
April
(1)
►
March
(4)
►
February
(6)
►
January
(3)
►
2007
(28)
►
November
(3)
►
October
(1)
►
September
(7)
►
June
(12)
►
May
(1)
►
March
(1)
►
February
(2)
►
January
(1)
►
2006
(30)
►
October
(8)
►
August
(4)
►
July
(4)
►
June
(4)
►
May
(3)
►
March
(2)
►
January
(5)
►
2005
(99)
►
December
(9)
►
November
(2)
►
October
(6)
►
September
(12)
►
August
(13)
►
July
(7)
►
June
(5)
►
May
(12)
►
April
(7)
►
March
(26)